Orijen Six fish Recipe For Cats

Raw whole pilchard (28%), raw whole hake (7%), raw whole mackerel (6%), raw flounder (5%), raw whole rockfish (5%), raw whole sole (5%), dehydrated mackerel (5%), dehydrated herring (5%), dehydrated blue whiting (5%), pollock oil (5%), dehydrated whitefish (5%), dehydrated sardine (4%), sunflower oil, whole red lentils, whole green lentils, whole peas, lentil fibre, whole chickpeas, whole pinto beans, pea starch, dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg) Technological Additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80mg. Nutritional additives: 3a890 Choline chloride (choline): 1190mg, 3b606 (Zinc: 105 mg), 3b406 (Copper: 11mg), 3a821 Vitamin B1: 12.5mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9: 0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5 mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 410 IU, 3a300 Vitamin C: 12.5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 1x10^9 CFU.

Metabolizable Energy is 4070 kcal/kg (529 kcal per 250ml/130g cup). Calories distributed to support peak conditioning with 39% from protein, 19% from carbohydrates, and 42% from fat. | ORIJEN Six Fish is formulated to meet the nutritional levels established by FEDIAF for All Life Stages. Store in dry, cool place. Not Fit for Human Consumption.

• Crude protein 40%
• Fat content 19%
• Crude ash 9%
• Crude fiber 3%
• Moisture 10%
• Calcium 1.6%
• Phosphorus 1.2%
• Magnesium 0.1%
• Taurine 0.3%
• Omega-6 fatty acids 2.1%
• Omega-3 fatty acids 2.1%
• DHA (docosahexaenoic acid) 0.8%
• EPA (eicosapentaenoic acid) 0.5%